Señor salsa Mexican restaurant was since 2000 for the brothers Adolfo and Ángel Pérez, and our food is made from the finest, freshest ingredients available, and our recipes, inspired by cooking of Jalisco México, are prepared to be healthy, tasty and fresh.

Cooking methods such as broiling, grilling and baking assure that fresh foods stay fresh.

We do not cook with lard, preservatives, food coloring or other additives.

Our salsa and chips are made fresh daily on the premises and are available for takeout.

We use only fresh top quality chicken breasts, best quality on shrimp and the top line on beef. Concerned about fat content?

Our servers would be happy to answer any questions you might have and suggest leaner menu items.